Brasiliansk kall kokoskaka | Zainab Amins blogg

Även känd som Brazilian Cold Coconut Cake, är en kaka som gått viralt på senaste bestående av en sockerkaka som skärs i kvadrater. Varje bit doppas i en mjölkblandning och rullas sedan i riven kokos. Slutligen förpackas varje bit omsorgsfullt i aluminiumfolie för att bevara dess saftighet. Kakan bör förvaras i kylskåpet under några timmar innan den serveras kall. Smaken påminner mycket om Rafaello och konsistensen är som att tugga på moln.

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Tårtan räcker till ca 8-10 portioner beroende på bitarnas storlek

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Sockerkakan:

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 5 st ägg

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 2 dl strösocker

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 3 tsk vaniljsocker

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 2 tsk bakpulver

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 3 dl vetemjöl

1 1/2 dl riven kokos

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Mjölkblandningen:

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 3 dl vispgrädde

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 3 dl mjölk 3%

1/2 burk kondenserad mjölk

Övriga ingredienser:

Ca 3-4 dl riven kokos till att vända kakan i

Aluminiumfolie

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Gör såhär:

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Sätt ugnen på 175 grader på över och undervärme.

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Vispa ägg och socker riktigt pösigt.

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Sikta ner vetemjöl, vaniljsocker och bakpulver. Vänd försiktigt tills mjölblandningen har blandats in ordentligt.

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Häll ner smeten i en ugnssäker form som är klädd med bakplåtspapper.

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> In i ugnen i ca 25 minuter, beroende på ugnen du har så kan tiden variera.

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Medans kakan gräddas i ugnen så man man röra ner grädde, kondenserad mjölk och mjölk i en skål och ställa åt sidan.

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> När kakan är klar så ska den få svalna ordentligt och därefter ska den skäras i kvadrater. Doppa varje sida av kakan i mjölkblandningen och vänd den sedan i kokosflingor, pressa gärna på med riven kokos på kakan. Paketera sedan varje bit i aluminiumfolie och förvara i kylen i minst 1 timme innan servering.