Panerad fisk med curry remouladsås och kokt potatis

Curry remouladsås utgör en favoritval när det gäller såser som kompletterar fiskrätter. Denna sås är även uppskattad av barn. För att göra den ännu mer barnvänlig så går det bra att utesluta bostongurkan om man har extra känsliga barn.

Recept för fyra portioner

Curry remouladsås:

2 dl creme fraiche

1,5 dl majonnäs

1 tsk curry (addera mer om du vill)

1/2 dl bostongurka

2 msk ananasjuice

Salt och peppar

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Panerade fisken:

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Vit fisk t ex spätta, torsk eller sejrygg

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Panko eller ströbröd

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Ägg

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Vetemjöl

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Salt och svartpeppar

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Gör såhär

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Blanda ihop alla ingredienser till såsen i en rymlig skål. Smaka av med salt och peppar sedan är såsen klar att servera.

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Paneringen: Häll upp ägg i en skål, vetemjöl i en skål och panko i en skål.

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Krydda vetemjölet med svartpeppar och salt. Vänd ner fisken i vetemjölet först sedan ner i ägg och sist panko. Stek fisken i het olja gärna med lite smör

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> för extra god smak.

<p class="p3 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Fisken ska stekas på medelhög värme tills den får en gyllene yta.