Lasagnesoppa - supergott recept | Zainab Amins blogg

Låt mig visa er hur jag tillagar min fantastiska Lasagnesoppa på förskolan. Den är otroligt läcker och passar alla smaklökar. Lasagnesoppa är en härlig kombination av två klassiska rätter - lasagne och soppa. Istället för att laga en traditionell lasagne i lager av pasta och köttfärs, gör man en smakrik soppa med samma goda smaker. <p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Recept för fyra portioner

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 400g nötfärs

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 350g Mafalda Corta Pasta eller valfri pasta sort

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 2 st gullök, finhackad

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 3 st vitlöksklyftor, pressade

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 3/4 dl tomatpuré

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 1 msk finhackad basilika, fryst eller färsk eller 1 tsk torkad basilika

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 2 tsk paprikakrydda

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 2 tsk Vegeta allkrydda

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 1 tsk curry

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 1 st köttbuljongstärning

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> 3 dl matlagningsgrädde

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Ca 1 liter vatten

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Olja/smör till stekning

Till servering

Riven ost

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Gör såhär:

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Börja med att steka färsen på hög värme tills all vätska har försvunnit från pannan, tillsätt därefter smör eller olja, den finhackade löken och fräs på en stund tills löken mjuknat och blivit glansig.

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> I med tomatpuré och stek ytterligare en stund, fräs tomatpurén en bra stund då det ger en djupare och godare smak när den steks på en stund.

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> I med vitlök, kryddor, smula ner buljongen och fräs ytterligare.

<p class="p2 mx-auto mb-9 w-full max-w-[560px] px-7 font-body text-5 leading-5 tracking-normal text-text md:px-0 md:text-7 md:leading-7 md:tracking-normal [&.caption]:m-0 [&.caption]:max-w-full [&.caption]:text-2 [&.caption]:text-grayStandard lg:[&.caption]:font-base lg:[&.caption]:text-4 [&.photographer]:col-start-2 [&.photographer]:m-0 [&.photographer]:max-w-full [&.photographer]:text-right [&.photographer]:font-base [&.photographer]:text-2 [&.photographer]:text-grayStandard lg:[&.photographer]:font-base lg:[&.photographer]:text-4"> Häll i vatten, låt såsen koka upp i ca 5 min. Tillsätt grädden och låt puttra i ca 2 min, smaka av med salt och svart peppar och basilika. I med pasta och låt puttra tills pastan är klar. Häll upp lite soppa i en skål och toppa med riven ost.